Terroir is crafting family-style dinners sourcing and supporting local makers and growers. There will be one seating which starts at 6pm each Wednesday.

– Wine Club Members, use the member code for special pricing!

– Tickets include a welcome glass per person. Our team can help with suggested pairings throughout dinner!

-Doors open at 5:45pm, and dinner will be begin shortly after 6pm.

-If you have a food allergy, there will be a designated area during checkout to let us know. The culinary team will do their best to accommodate with advance notice.

– Seating will be family style (one long table), so please let us know during checkout if you’d like to sit with others that have tickets to the dinner.

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2/7

Amuse Bouche: Gougeres with Smoked Sturgeon Mousse

Starter: Polenta and Wild Mushrooms

Main Course: NY Strip Steak, Green Peppercorn Sauce, Brussels Sprouts, Fried Potatoes

Dessert: île Flottante, crème anglaise, cocktail cherries

2/14

Amuse Bouche: Beet Cured Alaskan Salmon, Brioche Toast

Starter: Polenta and Wild Mushrooms

Main Course: NY Strip Steak, Green Peppercorn Sauce, Brussels Sprouts, Fried Potatoes

Dessert: île Flottante, crème anglaise, cocktail cherries