Who knew a barbarian could be a good thing? According to the Barbarian Brewing crew, European barbarians made many of the beer styles that we know and love. Their taproom’s imaginative brewers meld the barbarians’ old-word style with a new-world flavor that comes from aging their beer in wine, whiskey, and bourbon barrels and adding regional fruits. The result is a delightful variety of traditional and experimental ales that’s anything but crude.

Crafting Community Through Exceptional Beers. Bert’s Brewing is a labor of love born from Rob’s early passion for brewing, starting as a homebrewer at 17. His journey led him to earn a Master Brewer’s Certification in Germany, while Sidney discovered her own love for beer in Newport Beach. Fate brought them together at Chapman Crafted, where they fell in love and decided to create Bert’s Brewing in Boise.

Tall tale and fine ales. Craft brewery serving Garden City, Boise, and beyond. Home of breakfast beer. other and their community. At Bert’s Brewing, beer is brewed with intention and served with love.

Clairvoyant Brewing Company, nestled in the heart of the neighborhood, is a welcoming hub for beer enthusiasts and families alike. Here, dogs and kids are both embraced, creating an inviting atmosphere for all visitors. With a commitment to providing a family-friendly experience, Clairvoyant Brewing Company proudly offers a $4 beer of the week, a fantastic deal for beer lovers. Known as the Neighborhood’s Best Brewery, it serves as a gathering place for the entire community to come together, relax, unwind, and relish in the joy of good company and exceptional beer.

Winemaker Leslie Preston is an industry powerhouse who was one of the pioneers of Idaho’s modern era of winemaking. She and her team create all their products from “vine to wine” at Coiled’s location in Garden City. And what products they are, too. You’ll discover easy drinking reds like Black Mamba and the groundbreaking Rizza, Idaho’s first Champagne-method sparkling wine.

Matt and Cortni Nader, longtime Idaho residents with a passion for great beer and the outdoors. Idawild began as a home-brew operation in our spare bedroom and grew to a 3000+ square foot, 5-barrel-production brewery and taproom. Matt, the Idawild Brewmaster, enjoys curating unique and creative styles but also appreciates the art of producing traditional and foreign ales. Cortni designed the taproom to provide a unique and welcoming atmosphere where you can unwind or come together to enjoy a delicious craft beer with the people you love.

This new winery was founded by two professional dancers, and they create wines as elegant as a ballet. Par Terre’s selection is small but carefully made and includes a rose, chardonnay, Gewurtztraminer, merlot, and Semillon. Their 2017 rose was made with grapes from Washington and has racked up multiple awards.

You’ve never had anything like a Potter wine. This winery is best known for its jalapeno wines, which balance spiciness with light sweetness. Other offerings include the Liquid Lunch chardonnay and the Swanky Devil syrah, as well as bagged wine lemonade — perfect for your next camping trip.

Tyson Cardon and Tyler Schmidt are the brewers behind this mountain-inspired brewery and taphouse. Made with Idaho-grown barley, Powderhaus is known for craft beers that are uncompromising in their quality and taste. Brews like Prusik Pilsner and Bent Shaft IPA pay tribute to all the outdoor enthusiast, adventurers, and wanderers who, like Tyson and Tyler, love life outdoors and out of bounds.

About 50 years ago, Clarence Mattox started making wine as a hobby in California’s bountiful San Joaquin Valley. Fast forward to the present, when Clarence’s granddaughter Lori, an Idaho transplant, expanded the family’s hobby into a full vineyard in Eagle. You’ll discover everything from off-dry Idaho Riesling to big, Chianti-style Sangiovese at Rolling Hills’ inviting Urban Tasting Room in Garden City.

Split Rail wines are fun. As the folks at the winery put it, they’re meant for people with an “unfettered love for drinking, eating, and debauchery” — and that comes through loud and clear in their approach to winemaking. Here, you’ll find Daft Pink, a dry rose that comes in either bottles or cans; huge reds with names like Horned Beast and Swamp Donkey; and a classic tempranillo called Bearded Quixote. Irreverent? Yes. But flimsy? Never.

What’s so twisted about Twisted District? Maybe it’s the tap list that’s chock full of inventive brews like Stoned Fruit Hefner and Uncle Rico’s All Day Hazy IPA. Maybe it’s the craveable menu laden with sinful twists on classics, like Bloody Mary deviled eggs. Maybe it’s the two patios that promote lounging long into the evening. Whatever makes Twisted District twisted seems to be working, because this family operation regularly lines up customers to its 57-foot segmented bar. Stop in for a bite to eat, a beverage to enjoy, or to enjoy the live music hosted several nights each week!

You know how they say you can’t be all things to all people? Well, Western Collective comes pretty darn close. Their gorgeous taproom opens at 7 a.m. and caters to the daytime crowd with food, a shop, and an artisanal coffee bar. When it’s time for a drink, Western not only serves a beer for just about every taste, they’ve also got wine and frozen adult beverages (Frosé is the new mimosa).