You’ll have the opportunity to enjoy Telaya’s beautiful tasting room after hours while winemaker Earl Sullivan and catering extraordinaire Whitney Fredin share their knowledge of food and wine pairing.

This informal & intimate experience will include 5- two ounce pours of wine with five bite-sized, “comfort food” pairings.

-Doors open at 6:45 pm, and we will begin shortly after 7:00 pm.

-Wine Club Members — remember to use your code for special ticket pricing.

Menu for Bites:

White Bean Crostini

Caramelized Onion + Gruyere + Thyme Tartlet

Swedish Meatballs

Stacked Sweet Potato Gratin

Dark Chocolate Fondue + Homemade Marshmallows