Grab your mat and get ready to Wine Down Wednesday with Club Pilates and Potter Wines!
Renew your body with a Pilates mat class led by Club Pilates instructor Ruby Hill, then reward yourself with a glass of wine after!
Call or text Club Pilates at 208-890-1770 to reserve your spot.
The Alex Sjobeck Trio and Yurek Hansen, in collaboration with Idaho Dance Theatre, unite to explore multidisciplinary creative improvisation. Improvising collectively as musicians and dancers, the artists will take you on a journey exploring diverse moods, each with a unique theme brought to life by producing an ephemeral work of art.
Get ready for a festive afternoon of live music that’ll make you wanna tap your feet, clap, and dance your heart out!
Join us at for an unforgettable afternoon presented by collaborating artists Stephanie Laishy, Theo Montrose, Mike Frew, and ShimiTree Flamenco Rumberos
Formally known as Fiesta de La Vendimia, Stephanie Laishy, in partnership with Potter Wines, puts on this annual event in celebration of the grape harvest.
In Spain, La Fiesta de La Vendimia is a huge celebration that happens across the country. Harvested grapes are taken to the cathedrals to be blessed by priests, barrels of wine are opened, dancers feet crush the first vats of grapes until juice can be seen draining into barrels. It is a time of joy and celebration.
The spirit of playfulness and creativity thrives at Potter Wines Tasting Room which is why Stephanie Laishy comes back every year to celebrate La Vendimia, the Harvest, with a live performance that, in the spirit of collaboration, playfully explores the intersectionality of Flamenco with artists of diverse musical genres that have mastered the art of improvisation.
Let’s celebrate together!
Doors at 3pm
Show begins at 4:00 PM (MDT) ends at 6pm
Ticket reservations can also be made at Potter Wines Tasting Room or by phone by calling: 208-793-1773
**Please note that due to limited capacity, it is advisable to get your tickets early
Don’t miss out on this incredible night of live music. We can’t wait to see you there!
A unique opportunity to spend time with Telaya and Ansots crews at Ansots after hours!
-Tickets include five-course dinner followed with a dessert course all by Ansots paired with Telaya wines.
-Tickets are $95 each + an Eventbrite fee and tax.
-Wine Club members, use your code for special pricing.
-If you have a severe food allergy, there will be a designated area during checkout to let us know. The culinary team can accommodate with advanced notice.
MENU by Ansots:
Salmarejo with wrapped Txistorras: Cold salmarejo (cousin of gazpacho) with the spicy txistorra sausage wrapped in a crispy won ton
Charcuterie with Ellie’s crackers: Ansots joins with Snake River Farms to cure a Basque Coppa and Pork Tenderloin
Fried Cod with butter, lemon & pepper: Delicate cod loins fried and topped with a butter lemon sauce on a bed of Piquillo peppers
Croquetas on Roasted Pepper Cream: Ansots’ croquetas made from Spanish jamon serrano and resting on a roasted red pepper cream sauce
Grilled Lamb Chops with chimichurri: Local Idaho lamb from Purple Sage farms grilled and topped with our garlic and Aleppo pepper chimichurri
Lemon Pot de Crème: Tangy and fresh lemon pudding with candied lemon rind
Do you miss our Blind Tasting Flight?
We’re bringing back the Blind Tasting, this time you get to try out your taste buds with our winemakers!
This event will be held in our Teton room. Space is limited to only 30 people.
*Wine Club members, use your code for special pricing.
Tickets include a small plate curated by Roots Zero Waste Market, and our food truck partner, Terroir is open from 4pm to 7pm.
You can’t get more locally sourced than this for a perfect Fall Feast curated by House of Creature! Centered around an heirloom blend of beans grown in the heart of Star, this chili kit is all about elevating the traditional with exquisite ingredients.
Your kit includes:
– A pound of heirloom bean blend sustainably grown and hand-harvested: Lina’s Sisco Birds Egg, Jacob’s Cattle, and Black Turtle.
– Chili seasoning made from a combination of farm-grown garlic and herbs but given a special kick with spicy New Mexican peppers Alcalde, Nembe, and San Pedro we’ve grown as a special project with Snake River Seeds Co-Op.
– (Limited batch only available in this kit) We’ve taken another batch of New Mexican peppers: Canoncito & Mirasol, plus our leeks, to make a tabasco style hot sauce with Oregon hot sauce artisan Marshall’s Haute Sauce.
– It’s topped off with a local cheese perfect for grating!
– But, what’s chili without the beef- so for this kit we’re thrilled to have women-owned and run Wilsey Ranch and their delicious wagyu ground beef, of which we’ll include 2 pounds.
– Recipes and entertaining ideas included with each kit!
– A bottle of Telaya wine! (You’ll chose the bottle when you pick up your kit.)
*Dietary accommodations are not available.
Gag me with a spoon if you think you’re not going to this party, all the cool people are invited. DUH! Just don’t cause gross-a-rama drama.
Like, oh my gosh! It’s the radical 80s where we wig out over big phones, cool cassettes, and totally tubular video games.
Like, ok, so Polly Abdool is hosting this radical party for her friend, Debbie Gribson’s album release! Get ready for bodacious bods, radical big hair, and some totally famous bo-hunks and boy toys!
For sure, like, barf me out if some grody-to-the-max troublemakers show their faces. The wannabes need to take a chill pill and stop with the lameness everywhere they go. Not you though, like, you’re totally cool, so you need to show your face at this gnarly album release party for sure!
Each ticket includes:
One glass of wine or beer.
Individual charcuterie plate, catered by The Wicked Whisk.
Two hours of fun, excitement and surprises.
A host to lead you down a path of mystery, clues and suspense.
See the registration page for more details!
Add a little DIY charm to your greeting cards this fall! Sip on wine while you create two special cards under the guidance of a true pro.
The fall festivities have begun!
We’re bringing back another fun afternoon of crafting homemade greeting cards! We’ll be making two unique, fun cards that will be pre-chosen ahead of time by Blythe. (Trust us, she has great taste!)
Blythe Klipple, long-time stamping instructor and absolute gem of a gal, will guide you along in this class and provide all the materials you need. Your ticket price will pay for her expertise.
All wine/beer/mimosas can be purchased separately.
Don’t want to pay through Eventbrite? Call us to register and save yourself the extra fee: 208-793-1773.
*Ticket sales will end September 15th as to give our instructor enough time to prepare.
Local singer/songwriter/guitarist Sam Henry comes back to the tasting room this month!
Pull up a seat and join us for Sam’s all-original live music. We’ll provide the wine!
Seating is first come, first served. Guests are welcome to bring in outside food.
Wayne Worthen is back in the tasting room this month performing his all-original acoustic guitar music!
Wayne is a local musician who writes and performs all kinds of music genres including Folk, Folk Rock, Celtic, Blues, Ragtime, Bluegrass, Classical, Country, Rock ‘n Roll, and Smooth/Soft Jazz.
Tickets are not required. Seating is first come, first served. Guests are welcome to bring in outside food.