Kismet Kitchen will be outside our Garden City Taproom every Thursday evening with Order Ahead Take n’ Bake meals and hot meals to eat while sipping on a beer in our taproom.
Each week Chef Aaron will pair the menu to our new Thor’s Day beer releases!
About Kismet Kitchen:
Custom curated, rotating menus featuring local, seasonal food. Mobile food, catering, private chef, and food instruction. Kismet Kitchen is owned and operated by husband and wife team, Aaron and Kelly Wermerskirchen
Kismet Kitchen will be outside our Garden City Taproom every Thursday evening with Order Ahead Take n’ Bake meals and hot meals to eat while sipping on a beer in our taproom.
Each week Chef Aaron will pair the menu to our new Thor’s Day beer releases!
About Kismet Kitchen:
Custom curated, rotating menus featuring local, seasonal food. Mobile food, catering, private chef, and food instruction. Kismet Kitchen is owned and operated by husband and wife team, Aaron and Kelly Wermerskirchen
Kismet Kitchen will be outside our Garden City Taproom every Thursday evening with Order Ahead Take n’ Bake meals and hot meals to eat while sipping on a beer in our taproom.
Each week Chef Aaron will pair the menu to our new Thor’s Day beer releases!
About Kismet Kitchen:
Custom curated, rotating menus featuring local, seasonal food. Mobile food, catering, private chef, and food instruction. Kismet Kitchen is owned and operated by husband and wife team, Aaron and Kelly Wermerskirchen
The Surel Mitchell Live-Work-Create District comes alive with art throughout the district from the Riverside Hotel to 37th Street. The free artBus will be circulating to assist in the journey between venues. artKids activities available from 6pm -8pm. Check out the map for venues and artists.
Kismet Kitchen will be outside our Garden City Taproom every Thursday evening with Order Ahead Take n’ Bake meals and hot meals to eat while sipping on a beer in our taproom.
Each week Chef Aaron will pair the menu to our new Thor’s Day beer releases!
About Kismet Kitchen:
Custom curated, rotating menus featuring local, seasonal food. Mobile food, catering, private chef, and food instruction. Kismet Kitchen is owned and operated by husband and wife team, Aaron and Kelly Wermerskirchen
Kismet Kitchen will be outside our Garden City Taproom every Thursday evening with Order Ahead Take n’ Bake meals and hot meals to eat while sipping on a beer in our taproom.
Each week Chef Aaron will pair the menu to our new Thor’s Day beer releases!
About Kismet Kitchen:
Custom curated, rotating menus featuring local, seasonal food. Mobile food, catering, private chef, and food instruction. Kismet Kitchen is owned and operated by husband and wife team, Aaron and Kelly Wermerskirchen
Kismet Kitchen will be outside our Garden City Taproom every Thursday evening with Order Ahead Take n’ Bake meals and hot meals to eat while sipping on a beer in our taproom.
Each week Chef Aaron will pair the menu to our new Thor’s Day beer releases!
About Kismet Kitchen:
Custom curated, rotating menus featuring local, seasonal food. Mobile food, catering, private chef, and food instruction. Kismet Kitchen is owned and operated by husband and wife team, Aaron and Kelly Wermerskirchen
Kismet Kitchen will be outside our Garden City Taproom every Thursday evening with Order Ahead Take n’ Bake meals and hot meals to eat while sipping on a beer in our taproom.
Each week Chef Aaron will pair the menu to our new Thor’s Day beer releases!
About Kismet Kitchen:
Custom curated, rotating menus featuring local, seasonal food. Mobile food, catering, private chef, and food instruction. Kismet Kitchen is owned and operated by husband and wife team, Aaron and Kelly Wermerskirchen
The Surel Mitchell Live-Work-Create District comes alive with art throughout the district from the Riverside Hotel to 37th Street. The free artBus will be circulating to assist in the journey between venues. artKids activities available from 6pm -8pm. Check out the map for venues and artists.
Kismet Kitchen will be outside our Garden City Taproom every Thursday evening with Order Ahead Take n’ Bake meals and hot meals to eat while sipping on a beer in our taproom.
Each week Chef Aaron will pair the menu to our new Thor’s Day beer releases!
About Kismet Kitchen:
Custom curated, rotating menus featuring local, seasonal food. Mobile food, catering, private chef, and food instruction. Kismet Kitchen is owned and operated by husband and wife team, Aaron and Kelly Wermerskirchen
Kismet Kitchen will be outside our Garden City Taproom every Thursday evening with Order Ahead Take n’ Bake meals and hot meals to eat while sipping on a beer in our taproom.
Each week Chef Aaron will pair the menu to our new Thor’s Day beer releases!
About Kismet Kitchen:
Custom curated, rotating menus featuring local, seasonal food. Mobile food, catering, private chef, and food instruction. Kismet Kitchen is owned and operated by husband and wife team, Aaron and Kelly Wermerskirchen
Kismet Kitchen will be outside our Garden City Taproom every Thursday evening with Order Ahead Take n’ Bake meals and hot meals to eat while sipping on a beer in our taproom.
Each week Chef Aaron will pair the menu to our new Thor’s Day beer releases!
About Kismet Kitchen:
Custom curated, rotating menus featuring local, seasonal food. Mobile food, catering, private chef, and food instruction. Kismet Kitchen is owned and operated by husband and wife team, Aaron and Kelly Wermerskirchen
Kismet Kitchen will be outside our Garden City Taproom every Thursday evening with Order Ahead Take n’ Bake meals and hot meals to eat while sipping on a beer in our taproom.
Each week Chef Aaron will pair the menu to our new Thor’s Day beer releases!
About Kismet Kitchen:
Custom curated, rotating menus featuring local, seasonal food. Mobile food, catering, private chef, and food instruction. Kismet Kitchen is owned and operated by husband and wife team, Aaron and Kelly Wermerskirchen
The Surel Mitchell Live-Work-Create District comes alive with art throughout the district from the Riverside Hotel to 37th Street. The free artBus will be circulating to assist in the journey between venues. artKids activities available from 6pm -8pm. Check out the map for venues and artists.
October First Friday Noodle Night!
Crisp will be out in front of the taproom serving up some delicious dinner!
Menu may include:
~ Coconut Curry Noodles
~ Thai Noodle Bowl
~ Pork Belly Tacos
~ BBQ Pulled Pork Sandwich
~ Beet Salad
Barbarian will have extra tables, chairs and shade outside.
Contactless ordering if you’d like to order from Crisp:
Foodtruck.pub #5062
Curbside ordering from Barbarian:
Barbarian-brewing.square.site
We would love for you to join us as we support Meridian Canine Rescue. 10% of all retail sales (including web sales) will be donated.
Kayla chose to support Meridian Canine Rescue because of her love of doggos. MCR believes that no dog should walk alone and provides a safe environment for homeless, owner surrendered and behaviorally challenged furry friends.
Fresh batch of Hazy IPA and Dessert Ale this week!
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~ NECTARON 5000 ~
Hazy IPA made with Skagit Valley malt and wheat and Nectaron, Nelson, Triumph, Moutere and Motueka hops.
6% abv
30 IBU
Draft and 16oz cans
~ HUCKLEBERRY CHEESECAKE ~
Gold Stout made with huckleberries, blueberries, graham crackers, brown sugar, ginger snap cookies, vanilla, cheesecake, and a dash of orange peel. Lactose free on this Dessert Ale!
8.5% abv
30 IBU
Draft & 16oz cans
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Bringing back a favorite kettle sour, THE LAST DRAGON, and a new Rye Pale Ale this week!
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~ THE LAST DRAGON ~
Kettle sour made with acai berries and dragon fruit.
5.2% abv
10 IBU
Draft and 16oz cans
~ WEST RIVER RYE PALE ~
Rye Pale Ale made with Skagit Valley rye malt and Strata, Chinook and Cascade hops.
5% abv
30 IBU
Draft & crowler
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The Void is a 100% plant-based food truck and we are excited to have them outside of our Garden City Taproom for 3 nights in a row!
Trust us when we say, that even though we are NOT all vegan at Barbarian, the food is AMAZING! We recommend the Devil’s Chik’N sandwich, it’s delicious and super spicy!
In addition to having The Void slinging food out front, we will be releasing four new beers:
~ CRY OF THE BLACKBIRDS ~
Spontaneously fermented red sour aged in oak barrels and finished with blackberries and boysenberries.
8.5% abv
Draft & 500ml bottle
~ GERMAN CHOCOLATE CAKE ~
Imperial stout aged in Bourbon barrels for a year. The barrels were blended with chocolate, espresso, pecans, vanilla and coconut. It’s like a slice of rich German Chocolate cake in a glass!
10% abv
Draft & 500ml bottle
~ DARK HARVEST ~
Butternut squash Porter with fall spices.
5.5% abv
Draft & 16oz can
~ EARL GREY SOUR~
Kettle sour made with Earl Grey tea, juniper and lavender. Served on nitro with a dried rose petal garnish.
4.6% abv
Draft only
Fresh batches of DAT COOKIE DOUGH Ice Cream Ale, BIG BAD WOLF West Coast DIPA and OKTOBERFEST Lager this week!
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~ DAT COOKIE DOUGH ~
Ice Cream Ale. Gold Stout made with 70lbs of pasteurized cookie dough mix, vanilla, chocolate and milk sugar.
9% ABV
20 IBU
Draft & Cans available.
~ BIG BAD WOLF ~
Our O.G. Imperial West Coast IPA made with El Dorado, Mosaic, Centennial and Chinook hops.
9% ABV
50 IBU
Draft & Cans available.
~ OKTOBERFEST ~
Bavarian-style Märzen Lager, modeled after the beer traditionally served at Oktoberfest in Germany. Brewed with Skagit Valley Munich Malt.
5.5% ABV
20 IBU
Draft & Cans available.
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The Surel Mitchell Live-Work-Create District comes alive with art throughout the district from the Riverside Hotel to 37th Street. The free artBus will be circulating to assist in the journey between venues. artKids activities available from 6pm -8pm. Check out the map for venues and artists.
Brand new barrel aged sour and a salted Watermelon Wheat Ale on tap for Thor’s Day this week!
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~ BAM! It’s A SOUR ~
Gold sour base aged in brandy barrels for 18 months, finished with copious amounts of apricots and mangos.
7% ABV
0 IBU
Draft and 500ml bottles at both Barbarian Taprooms.
~ WATERMELON WHEAT ~
American style Wheat Ale made with a little salt and Watermelon juice.
4.9% ABV
20 IBU
Draft and Crowlers at both Barbarian Taprooms.
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The Surel Mitchell Live-Work-Create District comes alive with art throughout the district from the Riverside Hotel to 37th Street. The free artBus will be circulating to assist in the journey between venues. artKids activities available from 6pm -8pm. Check out the map for venues and artists.
We would love for you to join us at Telaya as we support the Bogus Basin Ski Education Foundation. Our team member Heather is an avid skier and has chosen BBSEF as her charity of choice.
10% of all retail sales (including web sales) will be donated.
The Boise Bite food truck will be at Telaya to satisfy your cravings from 4pm-7pm.
Pink Lemonade is making a comeback and we have a new Honey Blonde Ale for August First Thor’s Day!
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~ PINK LEMONADE ~
Kettle sour brewed with 350lbs of strawberries and 90lbs of Pink Lemonade mix.
5.5% ABV
10 IBU
Draft and 16oz cans at both Barbarian Taprooms.
~ HONEY BLONDE ~
Light Blonde Ale made with 60lbs of orange blossom honey.
4.9% ABV
20 IBU
Draft and Crowlers at both Barbarian Taprooms.
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Bringing back fresh batches of two favorites: Dank Juice IPA and Sour Gummy Guys (aka Sour Patch Kids)!
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~ DANK JUICE ~
West coast style double IPA brewed with Nelson Sauvin hops from Hop Revolution in New Zealand and Strata hops.
8.5% ABV
50 IBU
Draft and 16oz cans at both Barbarian Taprooms.
~ SOUR GUMMY GUYS ~
German style sour Gose made with REAL Sour Patch Kid candy along with lemon and orange peel and raspberry fruit puree.
5.5% ABV
10 IBU
Draft and 16oz cans at both Barbarian Taprooms.
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Come indulge in stellar craft beverages and local vittles in Garden City’s best Strip Mall! Pick up a “Strip Mall Crawl Passport” at any of the participating locations: Meriwether Cider, Potter Wines, Barbarian Brewing, or Rolling Hills Vineyard. If you complete your passport you will have the chance to get a commemorative Stripmall Crawl stemless wineglass for your valiant efforts.
Lucky Roots Food Truck, The STIL Ice Cream Cart, and Arno Gelato will be on-site to make sure you have the energy to get your crawl on!
Boise Bite will have brunch items available from their food truck every Saturday through the summer – and Telaya will have simple mimosas and wine by the glass/flight/bottle for your Saturday enjoyment.
We hope you can join us for a beautiful start to your weekend!
No reservations – we will be seating in a “first-come, first-served” fashion!
Boise Bite will have brunch items available from their food truck every Saturday through the summer – and Telaya will have simple mimosas and wine by the glass/flight/bottle for your Saturday enjoyment.
We hope you can join us for a beautiful start to your weekend!
No reservations – we will be seating in a “first-come, first-served” fashion!
Boise Bite will have brunch items available from their food truck every Saturday through the summer – and Telaya will have simple mimosas and wine by the glass/flight/bottle for your Saturday enjoyment.
We hope you can join us for a beautiful start to your weekend!
No reservations – we will be seating in a “first-come, first-served” fashion!
