First Thor’s Day: Danger Sunset & Orange Creamsicle

First Thor’s Day: Danger Sunset & Orange Creamsicle

June First Thor’s Day with our yearly release of DANGER SUNSET and ORANGE CREAMSICLE and a fresh batch of NECTARON 5000 Hazy IPA!
Kismet Kitchen open and serving food from 3pm-8pm.
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~ DANGER SUNSET 2022~
South Beach of Miami, 1986. The engine purring like a tiger in Crockett’s white Ferrari Testarossa. The scents of coconut and strawberry tingle your nostrils with pure ecstasy to send you on your journey into the DANGER SUNSET. Spontaneously fermented sour blend aged in oak barrels and finished with strawberries and coconut.
8% ABV
Draft, 500ml Bottles, t-shirts, racerback tanks and pullover hoodies available!
~ ORANGE CREAMSICLE ~
Dessert Berliner Weisse made with milk sugar (lactose), more than 400 lbs of Cara Cara oranges and Madagascar vanilla beans. Slightly tart and sweet.
7% ABV
20 IBU
Draft & 16oz cans available.
~ NECTARON 5000 ~
Hazy IPA made with Skagit Valley malt and wheat and Nectaron, Nelson Sauvin, Triumph, Moutere & Motueka hops.
6.5% abv
Draft & Cans
Tarta de Queso Beer Collaboration Release

Tarta de Queso Beer Collaboration Release

We are super excited to release our newest Dessert Berliner Weisse made in virtual collaboration with Basqueland Brewing!
Basqueland Brewing is located in the heart of Basque country in San Sebastian, Spain. Boise has the largest Basque community in the US. Therefore, we all thought it would be fitting to make a sour dessert beer modeled the popular Basque dessert, Tarta de Queso.
~ TARTA DE QUESO ~
Raspberry Cheesecake Dessert Berliner Weisse. Made with real cheesecake bites, milk sugar, Madagascar Vanilla beans and 440 pounds of Raspberries.
8.5% abv
Draft & Cans available.
Kismet Kitchen will also be offering a few Basque specials all day Friday, May 27, including a Tarta de Queso dessert. Menu tbd.
The Void at Barbarian Brewing

The Void at Barbarian Brewing

THE VOID food truck will be at Barbarian for Thor’s Day, May 26!
The Void offers a plant-based vegan menu, serving artisan burgers, breakfast wraps, and comfort food. The seitan, ‘fish’, and root patties are made from scratch, in house, along with sauces and cheeses. Lots of gluten-free options. See Instagram for location changes.
Kismet Kitchen has an off-site event and will not be open on 5/26.
Thor’s Day: Canadian Lager & Little Wolf IPA

Thor’s Day: Canadian Lager & Little Wolf IPA

Bringing back our CANADIAN LAGER and a fresh batch of LITTLE WOLF IPA for Thor’s Day, May 26.
THE VOID food truck will be open and serving food from 4pm-8pm.
About The Void: ARTISAN PLANT-BASED FOOD. REDEFINING THE MEATLESS BURGER ABOVE AND BEYOND…
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~ CANADIAN LAGER ~
Light, crisp and refreshing Canadian style lager that aged in tank for 6 weeks. Made with pale malt, corn, rice, and Willamette hops.
5.5% abv
Draft only
~ LITTLE WOLF IPA ~
West Coast style IPA made with Skagit Valley malt and El Dorado, Citra, Comet and Mosaic hops.
6.5% abv
Draft & Cans
Thor’s Day: Hey Arnold! & Kiwi Guava Wolf Paw

Thor’s Day: Hey Arnold! & Kiwi Guava Wolf Paw

HEY ARNOLD! is back for the summer!!! And, we’re rolling out a new Wolf Paw Hard Seltzer for Thor’s Day!
Kismet Kitchen will be open and serving food from 3pm-8pm.
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~ HEY ARNOLD! ~
Kettle sour packed with 52lbs of Arnold Palmer iced tea & lemonade mix and 1500 black tea bags.
4.5% ABV
10 IBU
Draft & 16oz Cans available.
~ KIWI GUAVA WOLF PAW ~
Hard Seltzer made with real kiwi and guava fruit. A great Barbarian option for low carb or gluten sensitive diets.
5.5% abv
Draft & 16oz Cans available.
Thor’s Day: Persephone Porter

Thor’s Day: Persephone Porter

New Beer Thor’s Day with a fresh batch of PERSEPHONE PORTER!
Kismet Kitchen will be open and serving food from 3pm-8pm.
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~ PERSEPHONE PORTER ~
Robust Porter with a sweet caramel flavor, balance by hints of chocolate and coffee. Persephone is the Greek Goddess of the Underworld.
5.5% ABV
20 IBU
Draft & crowlers available.
First Thor’s Day: American Wheat & Death by Snu-Snu

First Thor’s Day: American Wheat & Death by Snu-Snu

New Beer Thor’s Day with fresh batches of AMERICAN WHEAT and DEATH BY SNU-SNU!
Kismet Kitchen open and serving food from 3pm-8pm. In addition to their regular food menu, Kismet will be offering a special Cinco de Mayo menu:
⁃ Chips and Kismet Salsa $5
⁃ Chips and Beef, Bean, and Cheese Dip $7
⁃ Braised Chicken Tostada, Creme Fraiche, Avocado Purée, Cotija, Spicy Slaw, Cilantro, Diced Onion $12
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~ AMERICAN WHEAT ~
American Wheat / Hefeweizen… think Widmer Hef! Light and easy drinking for the warmer days ahead.
4.5% ABV
20 IBU
Draft & crowlers available.
~ DEATH BY SNU-SNU ~
The newest candy sour! Made with real Gushers candy and 200lbs of strawberries and 320lbs of kiwi fruit. IYKYK
6.9% ABV
10 IBUs
Draft and 16oz Cans available.
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Minors allowed until 6pm on the weekdays and 4pm on the weekends.
Dogs are allowed on patio only and must be on leash.
Thor’s Day: Triple Release

Thor’s Day: Triple Release

New Beer Thor’s Day at our new Brewery Taproom! Releasing fresh batches of WOLVES ON PARADE Hazy IPA, BARBARIAN PALE ALE, and Belgian style TRIPEL!
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Kismet Kitchen open and serving food from 3pm-9pm.
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~ WOLVES ON PARADE ~
Hazy IPA made with El Dorado Hop Hash, and Moutere, Citra and Azacca hops. Rally round the brewery! Pocket full of hops…
6.5% ABV
30 IBU
Draft & 16oz Cans available.
BARBARIAN PALE ALE ~
West Coast Pale Ale made with Amarillo, Comet, Strata, and Vic Secret hops. This Pale Ale is piney and dank with a hint of citrus and passion fruit flavor
5% ABV
30 IBUs
Draft and Crowlers available.
~ BEGLIAN STYLE TRIPEL ~
Our Belgian inspired Triple was brewed traditionally in the manner of the Trappist monks. This golden ale is spicy with a sweet finish and hint of fruit notes.
9.7% ABV
Draft & Crowlers available.
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Minors allowed until 6pm on the weekdays and 3pm on the weekends.
Dogs are allowed on patio only and must be on leash.
Thor’s Day: Peanut Butter Bits & Thor’s Mane

Thor’s Day: Peanut Butter Bits & Thor’s Mane

New Beer Thor’s Day at our new Brewery Taproom! Releasing fresh batches of PEANUT BUTTER BITS Ice Cream Ale and THOR’S MANE Golden Ale.
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Kismet Kitchen open and serving food from 3pm-9pm.
Minors allowed until 6pm. Dogs allowed on our patio only and must be on leash.
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~ PEANUT BUTTER BITS Ice Cream Ale ~
Golden Stout made with milk sugar, 100lbs of (he who must not be named) peanut butter candy, extra chocolate, peanut butter, and vanilla.
8% ABV
30 IBUs
Draft & 16oz cans available.
~ THOR’S MANE ~
Easy drinking Golden Ale made with expressive yeasts.
5% ABV
20 IBU
Draft & crowler available.
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Minors until 6pm, leashed and friendly dogs on the patio.
Relocation Celebration- Final Weekend at Chinden

Relocation Celebration- Final Weekend at Chinden

We’re finally moving!
The relocation celebration of the Original Barbarian Brewery & Taproom kicks off Friday, March 11.
Join us all weekend in saying goodbye to so many firsts: beers, friendships, successes and failures- we couldn’t have done it without all of you!
Additional seating, special guest bartender appearance (Saturday) and Kismet Kitchen Food Truck serving delicious eats:
-Friday 4:30-7:30pm
-Saturday 2-6pm
-Sunday 2-6pm
Please note:
-6pm on Sunday, March 13 marks the LAST DAY OF OPERATIONS at the original Barbarian Brewery & Taproom on Chinden.
-The NEW Barbarian Brewery & Taproom is located on 32nd & Clay in Garden City and will open Spring 2022!
–Follow: @barbarianbreiwngindaho & https://www.facebook.com/barbarianbrewing for updates.
Relocation Celebration- Final Weekend at Chinden

Relocation Celebration- Final Weekend at Chinden

We’re finally moving!
The relocation celebration of the Original Barbarian Brewery & Taproom kicks off Friday, March 11.
Join us all weekend in saying goodbye to so many firsts: beers, friendships, successes and failures- we couldn’t have done it without all of you!
Additional seating, special guest bartender appearance (Saturday) and Kismet Kitchen Food Truck serving delicious eats:
-Friday 4:30-7:30pm
-Saturday 2-6pm
-Sunday 2-6pm
Please note:
-6pm on Sunday, March 13 marks the LAST DAY OF OPERATIONS at the original Barbarian Brewery & Taproom on Chinden.
-The NEW Barbarian Brewery & Taproom is located on 32nd & Clay in Garden City and will open Spring 2022!
Relocation Celebration- Final Weekend at Chinden

Relocation Celebration- Final Weekend at Chinden

We’re finally moving!
The relocation celebration of the Original Barbarian Brewery & Taproom kicks off Friday, March 11.
Join us all weekend in saying goodbye to so many firsts: beers, friendships, successes and failures- we couldn’t have done it without all of you!
Additional seating, special guest bartender appearance (Saturday) and Kismet Kitchen Food Truck serving delicious eats:
-Friday 4:30-7:30pm
-Saturday 2-6pm
-Sunday 2-6pm
Please note:
-6pm on Sunday, March 13 marks the LAST DAY OF OPERATIONS at the original Barbarian Brewery & Taproom on Chinden.
-The NEW Barbarian Brewery & Taproom is located on 32nd & Clay in Garden City and will open Spring 2022!
-Follow: @barbarianbreiwngindaho & https://www.facebook.com/barbarianbrewing for updates.
Thor’s Day: Lavender Lady & Canadian Lager

Thor’s Day: Lavender Lady & Canadian Lager

Lavender Lady Sour and a Canadian style Lager releasing for First Thor’s Day, March 3!
Kismet Kitchen will be serving food from 5-8pm. This is our LAST Thor’s Day at our original taproom!
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~ LAVENDER LADY SOUR ~
Kettle sour made with 320lbs of peaches, lavender, juniper and a hint of lemon. Modeled after the cocktail of the same name made with gin and egg whites.
6% abv
Draft & 16oz cans available.
~ CANADIAN LAGER ~
Light, crisp and refreshing Canadian style lager that aged in tank for 6 weeks. Made with pale malt, corn, rice and Willamette hops.
5.5% abv
Draft & Crowlers available.
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Online Ordering for Quick Pickup:
https://barbarian-brewing.square.site/
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Photos with Santa & Ornament Decorating

Photos with Santa & Ornament Decorating

Santa is coming to town – and he’s stopping at Western Collective!
Come get your photo with Santa every Saturday, starting November 27, from 10am-2pm 🎅🏻 Then, decorate a custom ornament using our Polaroids!
We’ve got hot chocolate for the kiddos, and Irish coffee for the young-at-heart, plus our selection of breakfast snacks.
See you there! ❄️
Photos with Santa & Ornament Decorating

Photos with Santa & Ornament Decorating

Santa is coming to town – and he’s stopping at Western Collective!
Come get your photo with Santa every Saturday, starting November 27, from 10am-2pm 🎅🏻 Then, decorate a custom ornament using our Polaroids!
We’ve got hot chocolate for the kiddos, and Irish coffee for the young-at-heart, plus our selection of breakfast snacks.
See you there! ❄️
Photos with Santa & Ornament Decorating

Photos with Santa & Ornament Decorating

Santa is coming to town – and he’s stopping at Western Collective!
Come get your photo with Santa every Saturday, starting November 27, from 10am-2pm 🎅🏻 Then, decorate a custom ornament using our Polaroids!
We’ve got hot chocolate for the kiddos, and Irish coffee for the young-at-heart, plus our selection of breakfast snacks.
See you there! ❄️
Photos with Santa & Ornament Decorating

Photos with Santa & Ornament Decorating

Santa is coming to town – and he’s stopping at Western Collective!
Come get your photo with Santa every Saturday, starting November 27, from 10am-2pm 🎅🏻 Then, decorate a custom ornament using our Polaroids!
We’ve got hot chocolate for the kiddos, and Irish coffee for the young-at-heart, plus our selection of breakfast snacks.
See you there! ❄️
Tasting & Tap Rooms

Tasting & Tap Rooms

our
blog

Tasting & Tap Rooms

taste

Garden City boasts an impressive selection of wineries and breweries, and on any given day you can sample their wares and discover what the buzz is about. Use our guide to taste your way through the wineries, cideries, and breweries that call Garden City home.

Start with a Bloody Mary brunch

Caffe Luciano’s has earned a devoted following for its breakfast paninos — savory sandwiches packed with ingredients like prosciutto, eggs, mozzarella, and basil aioli — but get into the spirit of your adventure with one of their Bloody Marys. You’ll be primed for the day of indulgence that lies ahead.

Ease into it with cider

Pace yourself! Meriwether Cider is a great place to begin your taproom adventure after your boozy brunch. If you tend to think of alcoholic cider as sickly sweet or one-note, Meriwether’s brews are bound to change your mind. Try the crisp Foothills Semi-Dry, the flavor-packed Ginger Root, or one of the seasonal selections to get your footing.

Sip Syrah at Cinder

Any time is a good time for rosé, especially Cinder’s Dry Syrah Rosé. Make like a local and stop in for a tasting at Cinder’s industrial-chic tasting room — if you’re lucky, you might even get an impromptu tour of the winemaking facilities in the back! Cinder’s wines are made from Snake River Valley grapes and are a prime example of the potential of Idaho’s up-and-coming wine scene. Start sipping now and you’ll have bragging rights when the rest of the world discovers these treasures.

Drink like a Barbarian

Barbarian Brewing’s roots go back — way back — to the ancient Europeans who pioneered the sour beers that have become a phenomenon today. Barbarian uses Old World-style methods to create fresh, new flavors like Odin’s Table Bier, Cry of the Blackbirds, and The Warg. Barbarian has a huge, experimental beer list, so ask about limited-edition beers that you won’t find anywhere else. Barbarian’s pioneering style and willingness to try new flavors makes each trip to their taproom unique.

 

Finish strong

You’re bound to be ravenous by the end of your tour, so why not stop in at a classic steakhouse? The Stagecoach has been an institution since the 1950s, and its bar is one of the busiest locations in all of Garden City. Grab a cozy leather booth and sip on one of the Stagecoach’s legendary martinis or Manhattans. Order a snack of their signature bar prawns to truly round out the experience.

Of course, there’s much more to discover! Find a full list of Garden City’s craft breweries and wineries.

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