by Breann | Mar 26, 2024
Join us for a 60-minute Sip & Flow in the brewery Barrel Cove.
Class will be led by Barbarian bartender and certified yoga instructor, Shannon Vanus!
1st drink is included with ticket so that you can sip while flowing* or to enjoy after the class.
Please arrive 15 min early to grab your beverage, set up your yoga mat and settle in. Bring your own mat. Walk-ins welcome.
All yoga skill levels encouraged! The class will be a gentle & playful flow that is beginner friendly.
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*First drink will be limited to a 13oz pour of any Barbarian beverages under 7% alcohol (N/A Pilsner and Peach Smash n/a included).
by Breann | Mar 21, 2024
We have FOUR new beers coming your way this week and Joker’s BBQ has a new spring menu!
~ P.C.H. PILS ~
West Coast IPA meets Pilsner. We used Bohemian Pilsner malt and a moderately aggressive dry hopping at 3.5 pounds per barrel of Nelson, Citra and El Dorado hops. P.C.H. = Pacific Coast Highway
5% abv
Draft & 16oz cans available
~ LIL’ FENRIR ~
Hazy IPA made with Azacca, Mosaic, Citra, and El Dorado hops.
6.5% abv
Draft & 16oz cans available
~ SOUR GUMMY GUYS ~
German style sour Gose made with 75 pounds of Sour Patch Kid candy and raspberry puree, lemon and orange peel.
5.2% abv
Draft & 16oz cans available
~ CONAN THE DESTROYER ~
Named after the Barbarian mascot and brew dog, Conan the Destroyer is the biggest and baddest Imperial Stout we have ever made to date. We brewed a strong Russian Imperial Stout (in honor of Conan’s Siberian Husky roots) and aged it in freshly emptied Bourbon barrels.
15% abv
Draft & 500ml Bottles available
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There will not be live music this week, but music will return next Thor’s Day with The Lonesome Jetboat Ramblers (3/28 6:30-8:30pm).
by Breann | Mar 21, 2024
We’re coming to YOU Garden City!!!
Join The EDS Market this Saturday from 1-4pm for an extra special pop-up market inside Barbarian Brewing’s production area (Garden City).
Join your favorite LOCAL vendors alongside traditional barrel-aged beers and high quality IPAs from the old world!
by Breann | Mar 21, 2024
Come out for a culinary treat of gourmet buffalo wings and enjoy some delicious craft beers.
by Breann | Mar 13, 2024
Kick off your St. Patty’s weekend early with live, original music from Jay William Miller, food from Joker’s BBQ and a new batch of WOLF PAW-TEA Hard Seltzer! The green beer, Irish Red and Irish Stout will be flowing all weekend.
Joker’s BBQ: 4-8pm
Live Music: 6:30-8:30pm
Taproom open 3-9pm
~ WOLF PAW-TEA~
Hard Seltzer made with black tea and lemon juice. Tastes just like an Arnold Palmer!
5% abv
Draft & crowlers available
by Breann | Mar 12, 2024
Music starts at 8pm Friday, March 15th this will be an acoustic set with Michael Blumenstein & Mike Brother of Bloom & Circus.
Bread & Circus play melodically stout,catchy yet kitschy boogie rock music with a pinch of white bread soul – rolled out and played with an improvisational style all their own. Originally composed songs played in earnest and always with honesty jam-packed with a creative and expressive nature. They are hell bent on making you move your feet while soothing the soul.
House Craft Beer, canned seltzers, wine, full bar, Pizza & other snacks!
No cover, all ages, dog friendly
by Breann | Mar 7, 2024
Sutton & Beek are back again for March First Thor’s Day!
They’ll be performing all original tunes in the coziest, grooviest and friendliest brewery west of the Mississippi!
Music 6:30-8:30pm.
Joker’s BBQ serving food from 4-8pm.
New Barbarian beers on draft:
~ WOLFZILLA ~
Double Hazy IPA made with Phantasm powder, Newzilla Hops, New Zealand Cascade & Nelson hops with thiol enhancing yeast.
8% ABV
Draft & Cans available.
~ DARK CZECH LAGER ~
Czech style Dark Lager made with Czech Saaz Hops, traditional Bohemian Pilsner malt and specialty dark malts.
5.5% abv
Draft & Crowlers available
by Breann | Mar 7, 2024
Welcome to The Art of The Pub: Classic Comfort Dishes – March Edition! 🍽️
— Ready 3/11!!
Our Farm to Table Dinner Party Kits provide everything you need to create gourmet dishes in the comfort of your own home. And of course, the full recipe video for a step by step how-to!! It’s like a private cooking class for the price of one!
With the Art of the Pub you’ll learn a classic Stout & Cheddar Pie with braised Scottish Highland beef and pub chips (aka homemade French fries).
Embark on a culinary journey celebrating the robust flavors of classic pub fare with our newest kit. This month, we’re proud to spotlight Scottish Highland Beef sourced right here in the heart of Idaho. Tender cuts of this premium beef are the star ingredient for crafting the quintessential traditional meat pie, reminiscent of cozy pubs scattered throughout the UK.
Each kit generously serves 4-6, making it perfect for a cozy dinner with your loved ones or a delightful gathering of friends.
by Breann | Mar 1, 2024
Join us for a 60-minute Sip & Flow in the brewery Barrel Cove.
Class will be led by Barbarian bartender and certified yoga instructor, Shannon Vanus!
1st drink is included with ticket so that you can sip while flowing* or to enjoy after the class.
Please arrive 15 min early to grab your beverage, set up your yoga mat and settle in. Bring your own mat. Walk-ins welcome.
All yoga skill levels encouraged! The class will be a gentle & playful flow that is beginner friendly.
___________________________________
*First drink will be limited to a 13oz pour of any Barbarian beverages under 7% alcohol (N/A Pilsner and Peach Smash n/a included).
by Breann | Mar 1, 2024
Let’s hang out and paint together at Barbarian Brewing! All supplies & step-by-step instruction provided. Painters can also enjoy $1 off your Barbarian Beverages.
This class is designed for everyone – beginners welcome! We’re all about encouraging folks to try new things, and keeping things light hearted as we play with paint 🙂 We’ll go step by step the whole way, so have no fear. Just relax, enjoy a beverage or a few, and most importantly – have fun!
This is an all ages event, and there are NA beverages available. Please use your best judgement to determine whether or not to bring littles with you.
