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Telaya Wine Dinner at Ansots

October 26 @ 6:00 pm - 8:00 pm

$95

A unique opportunity to spend time with Telaya and Ansots crews at Ansots after hours!

-Tickets include five-course dinner followed with a dessert course all by Ansots paired with Telaya wines.

-Tickets are $95 each + an Eventbrite fee and tax.

-Wine Club members, use your code for special pricing.

-If you have a severe food allergy, there will be a designated area during checkout to let us know. The culinary team can accommodate with advanced notice.

MENU by Ansots:

Salmarejo with wrapped Txistorras: Cold salmarejo (cousin of gazpacho) with the spicy txistorra sausage wrapped in a crispy won ton

Charcuterie with Ellie’s crackers: Ansots joins with Snake River Farms to cure a Basque Coppa and Pork Tenderloin

Fried Cod with butter, lemon & pepper: Delicate cod loins fried and topped with a butter lemon sauce on a bed of Piquillo peppers

Croquetas on Roasted Pepper Cream: Ansots’ croquetas made from Spanish jamon serrano and resting on a roasted red pepper cream sauce

Grilled Lamb Chops with chimichurri: Local Idaho lamb from Purple Sage farms grilled and topped with our garlic and Aleppo pepper chimichurri

Lemon Pot de Crรจme: Tangy and fresh lemon pudding with candied lemon rind

Details

Date:
October 26
Time:
6:00 pm - 8:00 pm
Cost:
$95
Event Category:
Event Tags:
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Website:
https://www.eventbrite.com/e/715649816867

Organizer

Telaya Wine Co.
Phone
(208) 557-9463
Email
s.kyle@telayawine.com
View Organizer Website

Venue

Ansots
560 W. Main Street
Boise, 83702
+ Google Map
Phone
(208) 336-9166
View Venue Website