A unique opportunity to spend time with Telaya and Ansots crews at Ansots after hours!

-Tickets include five-course dinner followed with a dessert course all by Ansots paired with Telaya wines.

-Tickets are $95 each + an Eventbrite fee and tax.

-Wine Club members, use your code for special pricing.

-If you have a severe food allergy, there will be a designated area during checkout to let us know. The culinary team can accommodate with advanced notice.

MENU by Ansots:

Salmarejo with wrapped Txistorras: Cold salmarejo (cousin of gazpacho) with the spicy txistorra sausage wrapped in a crispy won ton

Charcuterie with Ellie’s crackers: Ansots joins with Snake River Farms to cure a Basque Coppa and Pork Tenderloin

Fried Cod with butter, lemon & pepper: Delicate cod loins fried and topped with a butter lemon sauce on a bed of Piquillo peppers

Croquetas on Roasted Pepper Cream: Ansots’ croquetas made from Spanish jamon serrano and resting on a roasted red pepper cream sauce

Grilled Lamb Chops with chimichurri: Local Idaho lamb from Purple Sage farms grilled and topped with our garlic and Aleppo pepper chimichurri

Lemon Pot de Crème: Tangy and fresh lemon pudding with candied lemon rind