You’ll have the opportunity to enjoy Telaya’s beautiful tasting room after hours while winemaker Earl Sullivan and catering extraordinaire Whitney Fredin share their knowledge of food and wine pairing.

This informal & intimate experience will include 5- two ounce pours of wine paired with five bite-sized, spooky-themed pairings.

-Doors open at 5:45 pm, and we will begin shortly after 6:00 pm.

-Wine Club Members — remember to use your code for special ticket pricing.

Menu for Bites:

Personal Meat + Cheese Board : variety of meats and cheeses, including blue cheese, black grapes, blackberries, Ansot’s morcilla chorizo

Moroccan Meatballs with Pomegranate Glaze

Short Rib Cornbread Bite

Wild Mushroom Toast + Crème Fraiche

Poached Pear